Introduction to Spaghetti Bolognese
Spaghetti Bolognese is a beloved classic in Italian cuisine, known for its rich and hearty flavors. This comforting dish is perfect for family dinners or entertaining guests. With a total preparation and cook time of just 1 hour and 15 minutes, it can easily serve 6 people.
Ingredients You Will Need
To create this delicious spaghetti bolognese, gather the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 pound ground beef (or half beef, half pork)
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- ½ cup red wine (optional, or use beef broth)
- ½ cup whole milk
- 1 tablespoon sugar (optional, to balance acidity)
- 12 ounces spaghetti
- Fresh parsley or basil, chopped (for garnish)
- Freshly grated parmesan cheese, for serving
Steps to Prepare Spaghetti Bolognese
Begin by heating olive oil in a large skillet over medium heat. Add onion, carrot, and celery, cooking until soft. Next, stir in minced garlic, followed by the ground beef, cooking until browned. Season with salt, pepper, oregano, basil, and optional red pepper flakes. Incorporate the crushed tomatoes, tomato paste, and red wine. Stir in milk and simmer all ingredients for about 45 minutes.
Meanwhile, cook spaghetti according to package directions until al dente. Once ready, combine the spaghetti with the sauce or serve the sauce over it. Garnish with fresh herbs and grated parmesan cheese for a delightful finish.
This classic spaghetti bolognese recipe promises a delightful dining experience, bringing a taste of Italy to your home!
A Timeless Italian Recipe